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Nice, but my idea of food pr0n is the Steak Tournedous over at the Paris in L.V.

2" thick fliet mignon done to taste, with braised foi gras (get it 'firm') with a bottle of spicy Pinot Noir. Finished with an Al Capone Rumrunner and a good bourbon on the rocks.


That is food pr0n. :laugh:



[I now return you to your previously un-hijaaked thread...]
 

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Just made my first 'made from scratch' cheesecake last week, it turned out awesome! Can't believe that I created something that turned out that damned good. Might have to start making them more often. Nothing quite like GOOD cheesecake.
 
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