Nice, but my idea of food pr0n is the Steak Tournedous over at the Paris in L.V.
2" thick fliet mignon done to taste, with braised foi gras (get it 'firm') with a bottle of spicy Pinot Noir. Finished with an Al Capone Rumrunner and a good bourbon on the rocks.
That is food pr0n. :laugh:
[I now return you to your previously un-hijaaked thread...]